Home Categories Food Additives Betanin (Red Beet extract diluted with Dextrin)
T7742730

Betanin (Red Beet extract diluted with Dextrin) , 7659-95-2

Synonym(s):
Betanidin 5-β-D-glucopyranoside;Red beet extract diluted with Dextrin

CAS NO.:7659-95-2

Empirical Formula: C24H26N2O13

Molecular Weight: 550.47

MDL number: MFCD00060076

EINECS: 231-628-5

Pack Size Price Stock Quantity
25g RMB256.00 In Stock
100g RMB724.00 In Stock
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Update time: 2022-07-08

PRODUCT Properties

Boiling point: 983.5±75.0 °C(Predicted)
Density  1.81±0.1 g/cm3(Predicted)
storage temp.  Refrigerator, under inert atmosphere
solubility  Water (Slightly)
form  Solid
pka -2.27±0.40(Predicted)
color  Dark Red
Cosmetics Ingredients Functions COLORANT
InChIKey DHHFDKNIEVKVKS-UWTTYFQQSA-N
SMILES O[C@H]1[C@H](O)[C@@H](O)[C@H](OC2=CC(CC(C([O-])=O)/[N+]3=C\C=C4C=C(C(O)=O)NC(C(O)=O)C\4)=C3C=C2O)O[C@@H]1CO
LogP -3.055 (est)

Description and Uses

Betanin is a glycosidic, indoline pigment that derives from red beets. Betanin has been used as a building block for chemical synthesis, as a food additive, and in analytical, material, and biological studies. This same product was formerly listed as CDS000584, offered red beet extract diluted with dextrin. Betanin is susceptible to degradation in light and elevated temperatures. When kept dry, it is stable to oxygen.

Safety

Safety Statements  24/25-25-24
WGK Germany  WGK 3
RTECS  US7968100
HS Code  32041200
Storage Class 11 - Combustible Solids

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