PRODUCT Properties
| Melting point: | 152.0 to 157.0 °C |
| Boiling point: | 619.819±55.00 °C(Press: 760.00 Torr)(predicted) |
| Density | 1.332±0.10 g/cm3(Temp: 25 °C; Press: 760 Torr)(predicted) |
| form | powder to crystal |
| color | White to Almost white |
Description and Uses
Methyl 2,3-Di-O-benzoyl-4,6-O-benzylidene-α-D-glucopyranoside is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology[1].
Safety
| HS Code | 29389090 |
