Penicillinase (=Penicillin amido-β-lactamhydrolase), from Bacillus cereus, Lyophilized powder (50000000unit/vial) , 9001-74-5

Synonym(s):
β-Lactamase I;β-Lactamase I from Bacillus cereus;β-Lactamase II;Cephalosporinase;Penicillin amido-β-lactam hydrolase

CAS NO.：9001-74-5

Empirical Formula:

Molecular Weight:

MDL number: MFCD00131819

EINECS: 232-628-8

PRODUCT Properties

• Melting point: 121-126 °C
• storage temp.: 2-8°C
• form: powder
• color: white
• Merck: 14,7093
• EPA Substance Registry System: Penicillinase (9001-74-5)

Description and Uses

In culture media to antagonize antibacterial activity of penicillin.

Safety

• Symbol(GHS): GHS08
• Signal word: Danger
• Hazard statements: H334-H317
• Precautionary statements: P261-P285-P304+P341-P342+P311-P501-P261-P272-P280-P302+P352-P333+P313-P321-P363-P501
• Hazard Codes: Xn
• Risk Statements: 42/43
• Safety Statements: 22-36/37
• WGK Germany: 3
• F: 10-21
• TSCA: TSCA listed
• HS Code: 35079090