A0665612
N-Acetylglycine ethyl ester , 98% , 1906-82-7
CAS NO.：1906-82-7
Empirical Formula: C6H11NO3
Molecular Weight: 145.16
MDL number: MFCD00009173
EINECS: 217-608-9
| Pack Size | Price | Stock | Quantity |
| 5G | RMB80.80 | In Stock |
|
| 25G | RMB276.80 | In Stock |
|
| 100G | RMB1106.40 | In Stock |
|
| others | Enquire |
Update time: 2022-07-08
PRODUCT Properties
| Melting point: | 43-46 °C(lit.) |
| Boiling point: | 260 °C712 mm Hg(lit.) |
| Density | 1.2511 (rough estimate) |
| refractive index | 1.4300 (estimate) |
| Flash point: | >230 °F |
| storage temp. | Inert atmosphere,Room Temperature |
| solubility | Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc. |
| pka | 14.75±0.46(Predicted) |
| form | powder to lump |
| color | White to Almost white |
| InChI | InChI=1S/C6H11NO3/c1-3-10-6(9)4-7-5(2)8/h3-4H2,1-2H3,(H,7,8) |
| InChIKey | AMBDTBHJFINMSE-UHFFFAOYSA-N |
| SMILES | C(OCC)(=O)CNC(C)=O |
| CAS DataBase Reference | 1906-82-7(CAS DataBase Reference) |
| NIST Chemistry Reference | Glycine, N-acetyl-, ethyl ester(1906-82-7) |
Description and Uses
Ethyl Acetamidoacetate is used in biological studies as pre-fermentative replacement of SO2 by lysozyme and oenological tannins effects on flavor volatiles during the bottled storage of white wines.
Safety
| Symbol(GHS) |  GHS07 |
| Signal word | Warning |
| Hazard statements | H319-H315-H335 |
| Precautionary statements | P264-P280-P302+P352-P321-P332+P313-P362-P264-P280-P305+P351+P338-P337+P313P |
| Safety Statements | 24/25 |
| WGK Germany | 3 |
| HS Code | 29241990 |
