Vanillin4-O-β-D-Glucoside , ≥98% , 494-08-6

CAS NO.：494-08-6

Empirical Formula: C14H18O8

Molecular Weight: 314.29

MDL number: MFCD00210591

PRODUCT Properties

• Melting point: 189-190°
• alpha: D20 -89.9° (water)
• Boiling point: 574.7±50.0 °C(Predicted)
• Density: 1.481±0.06 g/cm3(Predicted)
• storage temp.: under inert gas (nitrogen or Argon) at 2-8°C
• solubility: DMSO (Slightly), Methanol (Slightly, Heated), Water (Slightly)
• pka: 12.78±0.70(Predicted)
• form: Solid
• color: White to Off-White
• Odor: at 100.00 %. very mild vanilla
• Odor Type: vanilla
• Stability: Hygroscopic
• Major Application: food and beverages; pharmaceutical
• InChIKey: LPRNQMUKVDHCFX-RKQHYHRCSA-N
• SMILES: O1[C@H]([C@@H]([C@H]([C@@H]([C@H]1CO)O)O)O)Oc2c(cc(cc2)C=O)OC
• LogP: -1.252 (est)

Description and Uses

Vanillin 4-O-β-D-Glucoside is the glucosylated precursor of Vanillin (V097500) found in the seed pods of Vanilla planifola. During the curing process Vanillin 4-O-β-D-Glucoside is transformed into the aromatic vanillin.

Safety

• Symbol(GHS): GHS07
• Signal word: Warning
• Hazard statements: H302+H332-H315-H319-H335
• Precautionary statements: P261-P264-P270-P271-P280-P301+P312-P330-P302+P352-P321-P304+P340-P305+P351+P338-P332+P313-P362+P364-P337+P313-P403+P233-P405-P501
• WGK Germany: WGK 3
• Storage Class: 11 - Combustible Solids