PRODUCT Properties
| Density | 0.9135 |
| vapor density | >1 (vs air) |
| refractive index | 1.467-1.471 |
| FEMA | 4801 | OLIVE FRUIT EXTRACT |
| Flash point: | 225 °C |
| storage temp. | room temp |
| solubility | Slightly soluble in ethanol (95%); miscible with ether,
chloroform, light petroleum (50–70°C), and carbon disulfide. |
| form | Viscous Liquid |
| Specific Gravity | 0.912 (20/4℃) |
| color | Yellow |
| Odor | pleasing, delicate flavor |
| Odor Type | green |
| Water Solubility | Insoluble in water |
| EPA Substance Registry System | Olive oil (8001-25-0) |
Description and Uses
C16 palmitic: 8.0% palmitoleic; C18 stearic: 2.0% oleic, 82.0% linoleic, 8.0% linolenic; total saturated acids: 14%; total monounsaturated acids: 77%; total polyunsaturated acids: 9%
Olive oil is used in food of salads, with sardines, etc.; emollient; for treatment of leg ulcers; in the manufacturing of soaps, textile lubricants, cosmetics, and pharmaceutical products.
Safety
| Symbol(GHS) |  GHS07 |
| Signal word | Warning |
| Hazard statements | H315 |
| Precautionary statements | P305+P351+P338 |
| Hazard Codes | Xi |
| Risk Statements | 38 |
| Safety Statements | 24/25 |
| WGK Germany | nwg |
| RTECS | RK4300000 |
| Autoignition Temperature | 343°C |
| HS Code | 15099000 |
| Hazardous Substances Data | 8001-25-0(Hazardous Substances Data) |
| Toxicity | skn-hmn 300 mg/3D-I MLD 85DKA8 -,127,77 |
