PRODUCT Properties
| Melting point: | -58.99°C (estimate) |
| Boiling point: | 248 °C |
| Density | 0,92 g/cm3 |
| refractive index | 1.4850 to 1.4880 |
| FEMA | 4575 | DIISOAMYL DISULFIDE |
| Flash point: | 81℃ |
| storage temp. | Sealed in dry,Room Temperature |
| form | clear liquid |
| color | Colorless to Light yellow |
| Odor | sweet onion |
| Odor Type | onion |
| biological source | synthetic |
| JECFA Number | 1930 |
| LogP | 5.66 |
| CAS DataBase Reference | 2051-04-9(CAS DataBase Reference) |
Description and Uses
flavors and fragrances
Safety
| Symbol(GHS) |   GHS07,GHS08 |
| Signal word | Warning |
| Hazard statements | H302-H317-H334-H341b-H350-H360-H412 |
| Precautionary statements | P201-P202-P261-P264b-P270-P272-P280g-P285-P301+P312-P302+P352-P304+P341-P308+P313-P330-P342+P311-P363-P403-P501c |
| Risk Statements | 36/37/38 |
| Safety Statements | 26-36/37/39 |
| HS Code | 2930.90.9250 |
![Dibutyl Disulfide [for Determination of Sulfur Content by Energy Dispersive X-ray Fluorescence Method]](https://img.chemicalbook.com/CAS/GIF/629-45-8.gif)