PRODUCT Properties
| Melting point: | 166 °C |
| Boiling point: | 339.1±32.0 °C(Predicted) |
| Density | 1.189±0.06 g/cm3(Predicted) |
| storage temp. | 2-8°C |
| pka | 13.19±0.70(Predicted) |




![Azoic Diazo Component 24 (Salt) [for Biochemical Research]](https://img.chemicalbook.com/CAS/GIF/55663-99-5.gif)
