PRODUCT Properties
| Boiling point: | 108-109 °C |
| Density | 1.012 g/cm3(Temp: 25 °C) |
| FEMA | 4192 | 2-PENTANOYLFURAN |
| refractive index | 1.4920 |
| Odor | at 10.00 % in dipropylene glycol. sweet caramel |
| Odor Type | caramellic |
| JECFA Number | 1509 |
| LogP | 2.11 |
Description and Uses
flavors and fragrances
Safety
| Symbol(GHS) |  GHS07 |
| Signal word | Warning |
| Hazard statements | H315-H319-H335 |
| Precautionary statements | P302+P352-P305+P351+P338-P362+P364 |
| Hazard Codes | Xn |
| Risk Statements | 22-43 |
| Safety Statements | 36/37 |
| HS Code | 2932190090 |
