PRODUCT Properties
| Melting point: | 162-163℃ |
| alpha | D20 +13.2° (c = 4.5) |
| Boiling point: | 311.1±21.0 °C(Predicted) |
| Density | 1.410±0.06 g/cm3(Predicted) |
| storage temp. | 2-8°C |
| solubility | DMSO (Sparingly), Methanol (Slightly), Water (Soluble) |
| pka | 12.49±0.20(Predicted) |
| form | syrup |
Description and Uses
L-Threose is a significant degredation product of ascorbic acid, with high potential to glycate and crosslink lens proteins in vitro forming a stable lens tissue.
Safety
| WGK Germany | 3 |
| HS Code | 29400090 |
