Sphingomyelin , fromchickeneggyolk,≥95% , 85187-10-6

Synonym(s):
N-Acyl-D-sphingosine-1-phosphocholine;N-Acyl-4-sphingenyl-1-O-phosphorylcholine;N-Acyl-sphingosine-1-phosphorylcholine;Sphingomyelin, Bovine Spinal Cord - CAS 85187-10-6 - Calbiochem

CAS NO.：85187-10-6

Empirical Formula: C41H84N2O6P

Molecular Weight:

MDL number: MFCD00132361

EINECS: 286-097-2

PRODUCT Properties

• Melting point: 200 - 202°C
• storage temp.: -20°C
• solubility: chloroform/methanol: soluble50mg/mL, clear, colorless to faintly yellow (1:1)
• form: powder
• color: white
• biological source: chicken egg yolk
• InChIKey: FNTDHZPGGKYWES-XGHGRIRNNA-O
• SMILES: [N+](CCOP(O)(OOC(O)[C@@H](NC(=O)CCCCCCCCCCCCCCCCC)[C@H](O)/C=C/CCCCCCCCCCCCC)=O)(C)(C)C |&1:10,31,r|
• CAS DataBase Reference: 85187-10-6(CAS DataBase Reference)

Description and Uses

Sphingomyelin is a type of sphingolipid found in cell membranes especially in myelin sheaths covering nerve cell axons.

Safety

• WGK Germany: 3
• F: 1-8-10