PRODUCT Properties
| Density | 1.1 g/cm3 |
| form | powder to crystal |
| color | White to Gray to Brown |
| PH | pH : 6.12 |
| biological source | wheat |
| Merck | 14,4476 |
| EPA Substance Registry System | Glutens (8002-80-0) |
Description and Uses
Special breakfast foods and other cereals and foods, cattle food, adhesives, production of certain amino acids.
Safety
| WGK Germany | 3 |
| HS Code | 1109.00.9000 |
| Hazardous Substances Data | 8002-80-0(Hazardous Substances Data) |
