Home Categories Food Additives all-trans-Canthaxanthin
A0806212

all-trans-Canthaxanthin , Analysis standard , 514-78-3

Synonym(s):
β-Carotin-4,4′-dione;Canthaxanthin (trans);E 161g

CAS NO.:514-78-3

Empirical Formula: C40H52O2

Molecular Weight: 564.85

MDL number: MFCD00016364

EINECS: 208-187-2

Pack Size Price Stock Quantity
10MG RMB2319.20 In Stock
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Update time: 2022-07-08

PRODUCT Properties

Melting point: 217~218℃
Boiling point: 717.0±40.0 °C(Predicted)
Density  1.003±0.06 g/cm3(Predicted)
storage temp.  -20°C
solubility  Chloroform (Slightly)
form  Solid
color  Very Dark Red to Black
biological source synthetic
λmax λ: 465 nm±5 nm Amax
Merck  13,1758
BRN  1898520
Stability: Light Sensitive
Major Application food and beverages
Cosmetics Ingredients Functions COLORANT
InChIKey FDSDTBUPSURDBL-DKLMTRRASA-N
SMILES CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)C(=O)CCC1(C)C)\C=C\C=C(C)\C=C\C2=C(C)C(=O)CCC2(C)C
LogP 9.526 (est)
CAS DataBase Reference 514-78-3(CAS DataBase Reference)

Description and Uses

Antioxidant immune to promote

Safety

Hazard statements  H412
Precautionary statements  P273-P501
PPE Eyeshields, Gloves, type N95 (US)
WGK Germany  nwg
RTECS  FI0330000
Storage Class 11 - Combustible Solids

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