A0966750
                    Azodicarbonamide , 97% , 123-77-3
CAS NO.:123-77-3
Empirical Formula: C2H4N4O2
Molecular Weight: 116.08
MDL number: MFCD00007958
EINECS: 204-650-8
Update time: 2022-07-08
                    PRODUCT Properties
| Melting point: | 220-225 °C (dec.)(lit.) | 
                                    
| Boiling point: | 217.08°C (rough estimate) | 
                                    
| Density | 1.65 | 
                                    
| vapor pressure | 0Pa at 25℃ | 
                                    
| refractive index | 1.4164 (estimate) | 
                                    
| Flash point: | 225 °C | 
                                    
| storage temp. | Flammables area | 
                                    
| solubility | water: soluble0.033g/L at 20°C | 
                                    
| form | Solid | 
                                    
| pka | 14.45±0.50(Predicted) | 
                                    
| color | Orange-red powder or crystals | 
                                    
| Odor | odorless | 
                                    
| PH | 7 ( in H2O, neutral) | 
                                    
| Water Solubility | SOLUBLE IN HOT WATER | 
                                    
| Merck | 14,919 | 
                                    
| BRN | 1758709 | 
                                    
| Stability: | Highly flammable. Incompatible with strong oxidizing agents, strong acids, strong bases, heavy metal salts. | 
                                    
| InChIKey | XOZUGNYVDXMRKW-AATRIKPKSA-N | 
                                    
| LogP | -1.148 (est) | 
                                    
| CAS DataBase Reference | 123-77-3(CAS DataBase Reference) | 
                                    
| NIST Chemistry Reference | Diazenedicarboxamide(123-77-3) | 
                                    
| EPA Substance Registry System | Azodicarbonamide (123-77-3) | 
                                    
Description and Uses
Azodicarbonamide is a dough conditioner that exists as a yellow to orange-red crystalline powder practically insoluble in water. it is used in aging and bleaching cereal flour to produce a more manage- able dough and a lighter, more voluminous loaf of bread. it is used in bread flours and bread as a dough conditioner. it can be used with the oxidizing agent potassium bromate. a typical use level is less than 45 ppm.
Safety
| Symbol(GHS) | ![]() ![]() GHS02,GHS08  | 
                                    
| Signal word | Danger | 
| Hazard statements | H228-H334 | 
| Precautionary statements | P210-P240-P241-P261-P280-P304+P340+P312 | 
| Hazard Codes | Xn | 
| Risk Statements | 42-44-R44-R42 | 
| Safety Statements | 22-24-37-S37-S24-S22 | 
| RIDADR | UN 3242 4.1/PG 2 | 
| WGK Germany | 1 | 
| RTECS | LQ1040000 | 
| HazardClass | 4.1 | 
| PackingGroup | II | 
| HS Code | 29270000 | 
| Hazardous Substances Data | 123-77-3(Hazardous Substances Data) | 
| Toxicity | LD50 oral in rat: > 6400mg/kg | 
| Limited Quantities | 1.0 Kg (2.2 lbs) | 
| Excepted Quantities | Forbidden | 







