PRODUCT Properties
| Boiling point: | 136-137 °C |
| Density | 0.8467 g/cm3 |
| storage temp. | Amber Vial, Refrigerator, Under inert atmosphere |
| solubility | Chloroform (Slightly), Methanol (Slightly) |
| form | Oil |
| pka | 15.04±0.10(Predicted) |
| color | Colourless |
| Stability: | Light Sensitive, Volatile |
| LogP | 1.188 (est) |
| EPA Substance Registry System | 3-Penten-1-ol, (3E)- (764-37-4) |
Description and Uses
(E)-3-Penten-1-ol is an odor standard with grassy, green-fresh smell. Identified in Parmigiano Reggiano cheese.Useful building block for related esters, also odor standards.
Safety
| Symbol(GHS) |  GHS07 |
| Signal word | Warning |
| Hazard statements | H302-H315-H319-H335 |
| Precautionary statements | P280-P305+P351+P338 |
| TSCA | TSCA listed |
