PRODUCT Properties
| Melting point: | 34-38 °C(lit.) |
| Boiling point: | 98 °C(Press: 21 Torr) |
| Density | 1.177±0.06 g/cm3(Predicted) |
| Flash point: | 90 °C |
| storage temp. | Storage temp. 2-8°C |
| pka | 0.48±0.10(Predicted) |
| form | solid |
| Appearance | Light yellow to brown Solid |
| Odor | at 0.10%inpropylene glycol. cooked meat |
| InChI | 1S/C6H7NOS/c1-4-3-9-6(7-4)5(2)8/h3H,1-2H3 |
| InChIKey | QPUIPSFYQGKAFL-UHFFFAOYSA-N |
| SMILES | Cc1csc(n1)C(C)=O |
| LogP | 0.831 (est) |
Safety
| Symbol(GHS) |  GHS07 |
| Signal word | Warning |
| Hazard statements | H302 |
| Precautionary statements | P280-P305+P351+P338 |
| PPE | dust mask type N95 (US), Eyeshields, Gloves |
| Hazard Codes | Xn |
| Risk Statements | 22 |
| Safety Statements | 26-36/37 |
| WGK Germany | 3 |
| HS Code | 2934100090 |
| Storage Class | 11 - Combustible Solids |
| Hazard Classifications | Acute Tox. 4 Oral |
